small snack shortbread
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  • Small-Eco-Snack-Tube-_-Shortbread-1024x1024
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  • Shortbread 3
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Shortbread Biscuit Options

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All products have many different packaging options available (as well as shown).  There are also many dietary options too.

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Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.  Shortbread resulted from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a hard, dry, sweetened biscuit called a rusk.  Eventually, yeast from the original rusk recipe was replaced by butter, which was becoming more of a staple in Britain and Ireland.

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