Travel Sweet options.
The travel tin evolved to due it being the only container that was relatively airtight. This was an important factor because the sweets had a high fruit juice content and would go sticky when exposed to dampness. The white powder was initialy added to stop the sweets sticking together. The tins in the 1920’s were not totally airtight, as they were seamed cans so the shelf life was still fairly short, however in the 1950’s a can was produced with no seam so the sweets would remain fresh for years.
- Available from 100 upwards
- Full Colour Print
- A small or large Travel Sweet Tin, filled with hard boiled fruit candy. Branded with a full colour domed label to the lid. This item comes pre-filled.
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